It's funny how you will take a sniff of something and it will bring back a long forgotten memory. For me it was dark rye bread. Saturday I opened a new bag of dark rye bread and was hit with a flood of memories of my mom. dad and grandmother.
I was raised on Braunschweiger or as some people call it Liverwurst. My mom would get the little party rye breads, put mustard, thinly sliced onions and about a tablespoon or so of Liverwurst on the rye bread. She would make up a whole plate of these for my dad. He would eat them with dill pickles and a glass of chocolate milk.
I do not have a fondness for liver. It's one of those meats that you can take or leave and I prefer to leave it for someone else to eat, but mention liverwurst or braunschweiger to me and I am ready to sit down and chow down.
Saturday when I opened the rye bread, I knew that I was going to have to find some liverwurst. I have not had it in 25 or so years. So while we were out looking at RV's again this weekend we made a stop at Crest Foods in Moore, OK and I went in search of the Braunschweiger by Oscar Mayer Foods. I found it! It was packaged just as I had remembered it as a child. I went home and took a slice of rye bread, cut it in half and put on the mustard, liverwurst, thinly sliced onions, put the top of the sandwich on and enjoyed! Just as I had remembered it from my childhood, It was so good.
Memory satisfied! Now I have a whole tube of Braunschwieger to eat. Hmmm...I know, it's one way I can get the dogs to take their medicine. Here, Fitz will eat it! So will Bear and Lizzy. But they're going to have to wait because I am going to have a sandwich for lunch. I may even have a pickle. Yum!
Happy trails...
What a nice post, Susie. I'm glad you went and bought the liverwurst and satisfied the memory. Good for you.
ReplyDeleteA wonderful post that brings up memories of my own. Not of liverworst but other things. Thanks for the memories!
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