Taco Soup...

Ok...I have had several requests now for Taco soup. It is one of the mainstays at our house and since we are getting into the soup season I thought I would go ahead a give you all out there in blogger land the recipe that my son-in-law gave to me. It's one of those recipes that does not require you to do a lot, except for grocery shopping. Keep in mind that I buy certain things in bulk at Sam's Club, such as French's Chili-O and Hidden Valley buttermilk mix in the large container and measure out 1 oz. actually you can eyeball it. I keep these two items in hand as I am always using them and it is cheaper to buy them in bulk.

Taco Soup

2 lbs. Ground Meat ( If you are a vegetarian you can get the Morning Star veggie crumbles)
1 large Yellow Onion
2 Cloves Garlic
1 Package of French's Chili-O
1 Package (1 oz.) Hidden Valley Buttermilk Dressing Mix
1 Can Pinto or Ranch Style Beans
1 Can Black Beans
1 Can Kidney Beans
1 Can Corn or Golden Hominy
1 Can Rotel Mild
1 6 oz can Tomato Sauce
2 Cans of Mexican Diced Tomatoes
1 Package of Yellow Corn Tortillas
1 8 oz. container Sour Cream
1 Package of Shredded Sharp Cheddar Cheese
1 Cup canola oil
California Garlic Salt or Zing (found at Golden Chick restaurants)
In a soup pot combine and cook the first three ingredients until meat is cooked through.
Add in Chili-O and Buttermilk dressing mix.
Open all the cans and start dumping them in.
Add some hot water (half a can) to a can and swill it around and dump into next can getting all the leftovers out of all the cans and dump into soup.
Stir and turn fire down to simmer, cover and let soup come up to temperature, stirring occasionally.

Take a pizza cutter and cut tortillas into thin strips. Fry up in hot oil until golden, drain on paper towels and add garlic salt or Zing and enjoy with the Taco soup. Serve with a salad.

Add, if you desire, sour cream and or shredded cheese and chopped onion.

Makes 10 to 12 servings Total cost to make, about $14.00, which comes to about $1.17 per serving.

Next time I will share my Potato Soup...

Until then, Happy Trails...

1 comment:

  1. Thank you for the recipe; I have added it to my recipe folder.


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